Job description:

• Perform cleaning steps of all surfaces and work areas according to the washing and sanitation procedures.
• Respect the hygiene and sanitation standards as well as the Occupational Health and Safety instructions.
• Respect in a meticulous way the rules of hygiene and sanitation (HACCP).
• Complete the follow-up forms required by the Quality Assurance Program.
• Perform all other related tasks.

 Compétences recherchées:

• 1 to 5 years’ experience in a similar position in food industries
• Good manualy dexterity, polyvalence
• Good physical endurance and cold tolerance (refrigerated plant with freezer)
• Availability, punctuality, and attendance at work are required.
• Team spirit

-The masculine generic is used in order to lighten the form of the text.

** We comply with all health and safety standards related to COVID-19