Job description:

• Establish work priorities following receipt of work orders and assign tasks to the team leaders.
• Report any production related issues and/or equipment malfunctions.
• Train employees and ensure that they understand and master the tasks inherent to their positions.
• Ensure productivity, quality, and safety at work.
• Ensure that data related to production and products quality is recorded as required.
• Manage the scheduling and disciplinary process in collaboration with the Human Resources department
• Ensure compliance with Health and Safety standards as well as Occupational Health and Safety guidelines.
• Perform all other related tasks.

Required skills:

• 3 to 5 years or relevant experience as production supervisor in the food industry.
• Knowledge of food standards
• Knowledge of MS Office.
• Bilingualism (English, French) (oral and written)
• Good physical endurance and cold tolerance (refrigerated plant)
• Availability, punctuality, and attendance at work are required.
• Team spirit and proactivity.

The masculine generic is used to simplify the text.

** We comply with all health and safety standards related to COVID-19 **