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Caprese Pasta Salad

singlle recipes image
Prep
Prep
5 - 10 Min
Cook
Cook
10 - 15 Min
Portions
Portions
4 - 5

Print

ingredients

  • 1 pack of OSM Cheese Tortelloni 250g
  • 25 – 30 cherry tomatoes
  • 25 mini bocconcini
  • 20 -25 basil leaves torn
  • 3 TBS olive oil
  • 2 tsp of balsamic vinegar
  • Salt and pepper

preparation

  • Cook the tortelloni for 4 minutes. Strain and refresh in cold water. Remove toretlloni from cold water and place in a bowl. Put 2 TBS of olive oil on the pasta and mix it around
  • Heat a 10″ pan on medium high. Add 1 TBS of olive oil. Add the tomatoes to the pan. Season with salt and pepper. Cook for 3- 4 minutes or until the skin of the tomatoes blister. Move the tomatoes around every 20 – 30 seconds while cooking. Put the tomatoes in the bowl with the pasta
  • Add the cheese and torn basil leaves to the pasta and tomatoes. Add the balsamic vinegar and mix it all together. Season with salt and pepper

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