Meat, Bechamel & Cheese
LASAGNA Sorrento
Cherry tomato & Mozzarella
Meat, Bechamel & Cheese
Italian tomato, Mozzarella cheese (milk, bacterial culture, salt, microbial enzyme), Water, Durum wheat semolina, Ricotta cheese (whey, milk, bacterial culture, salt, citric acid), Beef, Pork, Onion, Flour, Cream (cream, milk, dextrose, cellulose gum, guar gum, locust bean gum, mono and diglycerides, carrageenan), Liquid whole egg, Celery, Carrot, Canola oil, Garlic in oil (garlic, canola oil, water, citric acid), Modified corn starch, Salt, Herbs, Spices.
Allergens: Wheat, Milk, Egg.
CONVENTIONAL OVEN :
1. Preheat oven to 400°F (200 °C)
2. Place the frozen lasagna on middle oven rack and cook for 110 minutes**. Tent the lid.
3. Remove the lid of the tray and cook for 10 more minutes and until the temperature exceed 72°C at the center of the product.
4. Let stand 10 minute.* Heating time may vary between ovens.