Cherry tomato & Mozzarella
LASAGNA Bologna
Meat , Béchamel, Cheese
Cherry tomato & Mozzarella
Italian tomato, Mozzarella cheese (milk, bacterial culture, salt, microbial enzyme), Ricotta cheese (whey, milk, bacterial culture, salt, citric acid), Water, Durum wheat semolina, Cream (cream, milk, dextrose, cellulose gum, guar gum, locust bean gum, mono and diglycerides, carrageenan), Flour, Liquid whole egg, Onion, Modified corn starch, Herbs, Extra virgin olive oil, Salt, Garlic, Sugar, Spices.
Allergens: Wheat, Milk, Egg.
CONVENTIONAL OVEN :
1. Preheat oven to 400°F (200 °C)
2. Place the frozen lasagna on middle oven rack and cook for 110 minutes*. Tent the lid.
3. Remove the lid of the tray and cook for 10 more minutes and until the temperature exceed 72°C at the center of the product.
4. Let stand 10 minute.* Heating time may vary between ovens.