RIGATONI

STOVETOP : In a large pot, bring water to a rolling boil (2–6 litres depending on quantity) and add 1 teaspoon of salt (optional). Add desired quantity of frozen pasta to boiling water. Wait until water comes back to a rolling boil and cook for 30 seconds. Drain and serve immediately with your favourite preheated O’Sole Mio sauce or toss pasta in a skillet with the hot sauce. Cook for 2 to 4 minutes* until an internal temperature of 72°C (162°F) is reached. Add your favourite topping as desired (Parmesan, basil, chili, etc.) and serve.