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LINGUINE WITH BROCOLI RABE AND SAUSAGE

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ingredients

• 500g of O’Sole Mio linguine
• 400g broccoli rabe
• 400g Italian sausage
• 6 tbsp of extra virgin olive oil
• 2 garlic cloves
• 1 onion
• 200g of mushrooms (button)
• 200g of Romano cheese (grated or shaved)
• 40g of butter
• Pinch of salt
• White wine (optional)

preparation

  • Bring a large pot of salted water to a boil.
  • In a pan, heat the extra virgin olive oil and garlic with skin on and remove for later use.
  • Add butter, add the onions and mushrooms then sweat until translucid.
  • Slice the Italian sausage and fry the pieces until fully cooked.
  • As soon as the onions are perfectly translucid, add the sliced cooked sausages and cook until browning occurs and a crispy texture is obtained.
  • Cook pasta as per package instructions and broccoli rabe simultaneously and drain thoroughly.• Add the broccoli rabe and pasta to pan containing the sausage and mix thoroughly.
  • Remove from heat, add the cheese and serve, then add shaved cheese if more is desired.

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