TORTELLINI 3 Cheese
Originally from Italian region of Emilia, cheese tortellini has become a Canadian classic for all…
Originally from Italian region of Emilia, cheese tortellini has become a Canadian classic for all…
Fresh beef is braised with red wine, vegetables spices and herbs and fills the traditional…
Our classic cheese tortellini is prepare with 3 different coloured pasta, regular, spinach and tomato…
Saccottini is also known as a beggars purse. Ours f filled with a burst of…
These tender potato dumplings are prepared with creamy yellow potatoes and spinach, giving them a…
Spinach is combined with our creamy blend of Ricotta, Romano, and Parmigiano cheese creating a…
The striped mushroom ravioli will impress! The mushroom pasta adds another layer of flavour to…
This simple yet elegant jumbo ravioli is prepared with a blend of 5 Italian cheeses…
Butternut squash is complimented by the superfood, sweet potato, delivering a vibrant orange filling. The…
The jumbo square ravioli has a light textured filling featuring Ricotta and spinach and just…
Imported Buffalo mozzarella cheese, tomato and basil highlight this jumbo ravioli. Delicate tomato pasta is…
Smoked Oka cheese, originally manufactured by the Trappist Monks in Oka, Quebec lends its distinct…
This standard square ravioli combines a blend of three cheeses, Ricotta, Romano, and Parmigiano with…
This traditional square ravioli start with fresh beef, cheese, vegetables, spices and herbs surrounded by…
This traditional square ravioli start with fresh beef and pork, cheese, vegetables, spices and herbsnsurrounded…
Our classic cheese ravioli is filled with creamy ricotta cheese and the elasticity of mozzarella…
The soft, creamy texture of yellow potatoes make tender potato dumplings that rival Nonna's. …
Penne pasta are small cylinder shapped pieces with the ends cut on an angle. There…
Classic macaroni is cooked al dente pasta and packed in a bulk format and then…
FUSILLI 3 COLORS / BULK /FROZEN
Classic spaghetti is cooked al dente pasta and packed in a bulk format and then…
Cavatappi is Italian for corkscrew which perfectly describes this spiral hollow tubed pasta. The shape…
Quebec Veal is combined with Ricotta, Romano and Parmesano chesses, vegetables and spices creating a…
Canadian Beef & Pork are combined with a blend of traditional Italian chesses, vegetables and…
Our Signature fork tender egg and semolina pasta is wrapped our creamy blend of Ricotta…
Our Signature fork tender egg and semolina pasta is wrapped our creamy blend of Ricotta…
Portobello mushrooms are blended with Ricotta & Parmigiano cheese, madera wine and a special blend…
A classic Italian creamy white sauce prepared with 35% cream, Parmesano and Romano cheese and…
Our Napoletana sauce, is a classic, yet simple, tomato sauce prepared with Italian tomatoes, extra…
This classic Bolognese sauce comes from the Bologna region of Italy. Fresh beef and pork…
Our meat sauce is similar to our bolognese sauce but has about 10% more meat,…
This pesto delivers a burst of freshness from the fresh basil, parmagiano and romano cheese.…
Our Montreal style Poutine sauce delivers all the flavour of the classic Quebec dish yet…