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RAVIOI CAPRESE SALAD

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Ingredients

• 18 OSM Ravioli cheese & spinach
• 2 x 300g fior di latte cheese
• 2 red tomatoes
• 2 yellow tomatoes
• 6 tbsp of extra virgin olive oil
• Fresh basil
• Pinch of salt and pepper

Preparation

• Bring a large pot of salted water to a boil and add the ravioli (as per package instructions). This recipe is for 6 servings-use 3 ravioli for each serving.
• Remove the ravioli and drain the boiling water when cooked and pat dry.
• In a pan, add and heat the extra virgin olive oil, add the cooked ravioli and sear them until a golden dark crust is achieved. This can also be achieved in a hot skillet in the oven.
• Slice the tomatoes and slice the fior di latte cheese and set both aside.
• Pour a generous portion of the balsamic sauce on the side of the dishes. Dip the tip of your spoon or brush in the middle of the sauce and make it flourish around the plate.
• To make the balsamic reduction, pour the balsamic vinegar in a pan and turn on the heat, add honey and sugar (all to taste). Stir continuously until the
mixture thickens. Once complete, let the mixture cool down. Once cooled, the balsamic reduction is ready to use.
• Build a tower in a layered format with all the ingredients, tomato, cheese, tomato, cheese and end with the ravioli.
• Garnish with the salt pepper extra virgin olive oil and crostinis of choice.

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